Christmas Day 2017

Christmas Day 2017

Starter

Scallops

Seared scallops with shallots, smoked pancetta, cream and garlic sauce.

 

Terrine of Fowl

Cold terrine served with onion relish, garnish and toast.

 

Asparagus wrapped in Parma Ham

Pan fried served with poached egg.

 

Stilton Portobello Mushroom

Breadcrumb and Stilton filling.

 

Main Course

Turkey, Ham and Trimmings

Roast Turkey and Ham with pigs in blanket, rosemary sunblushed stuffing, roast potatoes and vegetables.

 

Mixed Grill of Fish

Tuna loin, sworfish, king prawns with shell and head on. Served with Chips, Mushroom and Tomato or Potato and Vegetables.

 

16oz T-Bone Steak

Topped with asparagus and hollandaise sauce. Served with Chips, Mushroom and Tomato or Potato and Vegetables.

 

Chicken Cordon Bleu

Goats cheese filo tart. Served with Chips, Mushroom and Tomato or Potato and Vegetables.

 

Dessert

Christmas Pudding

Tiramisu

Chocolate Fudge Brownie

Cheese Board

 

Coffee and Mince Pie

Four Courses £55

All choices must be booked in full in advance.
£5 surcharge for T-Bone Steak.