Christmas Day 2018

Christmas Day 2018

Starter

Pate and Pickles

Chicken Liver Pate and pickles served with caramelised onions and rustic toast.

 

Smoked Salmon Carpaccio

Served with Horseradish cream and drizzle of Olive Oil.

 

Grilled Avocado

With hummus and chickpeas.

 

Italian Tomato Soup

Served with crusty bread.

Main Course

Your choice of main course served with a platter of traditional trimmings for your table.

Pigs in blanket, sprouts, parsnips, cauliflower, carrots, roast potatoes, mash, Yorkshire pudding and gravy.

Cider Roast Turkey

With tender glazed apples and pears.

 

Italian Baked Sea Bass

With lemon & butter sauce

 

Mushroom and Chestnut Wellington

Served with a white wine jus

 

Honey Roasted Gammon

 

Dessert

Christmas Pudding

Served with brandy sauce.

Yule Log

Eton Mess

Cheese Board

Coffee and Mints

Five Courses £39.95