Christmas Fayre 2017

Christmas Fayre 2017

Available 18 November to New Year’s Day
Excluding Christmas Day, Boxing Day and New Year’s Eve.

 

Starter

Minestrone Soup

 

Chicken Wings

In a spicy tangy sauce.

 

Homemade Chicken Liver Pate

Served with toast and garnish.

 

Trio of Melon

Garnished with a berry sauce.

 

Smoked Salmon

With a rocket Parmesan garnish.

 

Main Course

Turkey and Trimmings

Roast Turkey Breast with chipolatas, sage and onion stuffing, roast potatoes and mixed vegetables.

 

Sirloin Steak

8oz Sirloin Steak with a Pepe or Diane sauce, chips, mushrooms and tomato.

 

Chicken Breast on Roast Italian Veg

Grilled Chicken Breast on roast Italian veg with roast potatoes.

 

Swordfish

Grilled swordfish topped with pan fried fennel, sun blushed tomatoes and garlic.

 

Oyster Mushroom Ravioli

Sautéed oyster mushrooms in cream, risotto rice topped with Parmesan flakes.

 

Dessert

Christmas Pudding with Brandy Sauce

Tiramisu

Eton Mess

Gluten Free Fudge Brownie

Cheese Board

 

One Course £17

Two Courses £21

Three Courses £25