Christmas Fayre 2018

Christmas Fayre 2018

Available 23 November to Christmas Eve



Smoked Salmon and Prawns

Served with cucumber ribbons and dill mayo.


Roasted Red Pepper Soup

Served with crusty bread.


Breaded Brie

With cranberries and pea shoots.


Chicken Liver Pate

With melba toast and caramelised onions..


Main Course

Turkey and Trimmings

Hand carved turkey, pigs in blankets, stuffing and all the trimmings.


Lancashire Crumb Salmon

Topped with a cheddar cheese crumb in a white wine sauce and crushed potatoes.


Beef and Real Ale Pie

Beef stewed in real ale, in our own shortcrust pastry with seasonal veg and creamed potatoes.


Cranberry and Walnut Sausage

With sticky red onion and black cherry relish, with crispy potatoes and seasonal veg.


Christmas Pudding with Brandy Sauce


Vanilla Panna Cotta

Two Courses £14.99

Three Courses £18.99