Set Menu

1 Course £8.99, 2 Course £10.99, 3 Course £12.99

Sunday to Thursday (All Day)
Friday and Saturday (Until 7pm)

Enjoy 10% off a bottle of wine when ordering with this menu.


Peppadew Peppers
Beer Battered Gherkins and Jalapenos
Mixed Olives


Inziare (To Start)


Chicken liver and port pâté served with melba toast and caramelised onions.


Tomato, red onion and green pesto with balsamic glaze and Parmesan shavings.

Creamy Garlic Mushrooms

Creamy garlic mushrooms in a white wine and parsley sauce with rocket and fresh bread.

Any Small Garlic Bread


Beer battered whitebait, tartar sauce and a side salad.


Spaghetti Diavola

Cherry tomatoes, chillim garlic, green pesto and chargrilled chicken.

Penne Arrabiata

In a Napoli sauce with chilli, garlic, courgette, cherry tomato and red onion.

Cajun Chicken Salad

Grilled cajun spiced chicken served on a bed of house salad.

Country Special Pizza

Ham and Mushrooms

Americano Pizza

Pepperoni, ham, onions and peppers

Spaghetti Bolognese

With fresh basil and parmesan.

Margherita Pizza

100% Mozzarella on Alessia’s special sauce.

Fish and Chips

With homemade tartar sauce, lemon, cracked black pepper skin on chips and mushy peas.

Pea and Mushroom Risotto

Creamy garlic risotto with button and forest mushrooms, peas and red onion.

Sunday Roast (Exclusive to Sundays)

Roast beef, served with roasted and new potatoes, seasonal veg, homemade gravy and Yorkshire pudding. £1 surcharge.


Ice Cream

2 scoops of either vanilla, strawberry, chocolate and mint choc chip or malteaser.

Vanilla Panna Cotta

With a mixed berry compote and a tangy balsamic glaze.

Italian Bread and Butter Pudding

Filled with dark chocolate and berries, served with custard.