Starters

Creamy Garlic Mushrooms

Mushrooms sautéed in garlic with white wine and cream.

£5.49

Lamb and Pancetta Meatballs

In a tomato & red wine sauce served with dressed rocket and fresh bread.

£5.99

White Bait

Fresh white bait in batter, deep fried with tartare sauce.

£5.99

Homemade Chicken Liver Pâté

Served with toast and garnish

£5.99

Fegatini

Chicken livers in a red wine sauce served with fresh bread

£5.99

Goats Cheese Parcels

Goats cheese wrapped in Parma ham and baked served on rocket with a balsamic reduction

£5.99

Buffalo mozzarella carrozza

Buffalo mozzarella in breadcrumbs shallow fried and served warm on dressed salad and pesto

£6.50

Seafood Cocktail

Mixture of prawns and crayfish on mixed leaf salad topped with Marie Rose sauce.

£6.50

Portobello Mushrooms

Stuffed with chorizo, red peppers, onions & topped with goat’s cheese and baked.

£6.50

Spare Ribs

In our homemade tangy sauce with a kick

£6.50

Calamari Fritti

Fresh calamari in batter, deep fried with tartare sauce.

£6.50

King prawns and Chilli

Grilled king prawns with courgette, cherry tomatoes, garlic chilli and a touch of cream

£7.99

Asparagus wrapped in Smoked Salmon

Baked in tarragon butter, topped with parmesan shavings.

£7.99

Fritto Misto

Calamari, king prawns and white bait deep fried with tartare sauce.

£8.99