Creamy Garlic Mushrooms

Mushrooms sautéed in garlic with white wine and cream.


Lamb and Pancetta Meatballs

In a tomato & red wine sauce served with dressed rocket and fresh bread.


White Bait

Fresh white bait in batter, deep fried with tartare sauce.


Homemade Chicken Liver Pâté

Served with toast and garnish



Chicken livers in a red wine sauce served with fresh bread


Goats Cheese Parcels

Goats cheese wrapped in Parma ham and baked served on rocket with a balsamic reduction


Buffalo mozzarella carrozza

Buffalo mozzarella in breadcrumbs shallow fried and served warm on dressed salad and pesto


Seafood Cocktail

Mixture of prawns and crayfish on mixed leaf salad topped with Marie Rose sauce.


Portobello Mushrooms

Stuffed with chorizo, red peppers, onions & topped with goat’s cheese and baked.


Spare Ribs

In our homemade tangy sauce with a kick


Calamari Fritti

Fresh calamari in batter, deep fried with tartare sauce.


King prawns and Chilli

Grilled king prawns with courgette, cherry tomatoes, garlic chilli and a touch of cream


Asparagus wrapped in Smoked Salmon

Baked in tarragon butter, topped with parmesan shavings.


Fritto Misto

Calamari, king prawns and white bait deep fried with tartare sauce.